HOW GREEK RESTAURANT WOODBINE CAN SAVE YOU TIME, STRESS, AND MONEY.

Bougatsa is a conventional Greek pastry made with levels of phyllo dough as well as a smooth semolina custard filling. Custard and phyllo—yup, it’s a winner! Historically, when attendees arrived, the host would clearly show their hospitality by featuring a spoon sweet. In Greece, You might also begin to see the cousin of this Greek sweet, a Va